Indulge in a Colombian coffee classic, a single-origin nectar that exudes a harmonic symphony of chocolatey and nutty aromas. Grown in the fertile fields of Santander, snuggled beside the stately Andes mountain range, and renowned for its world-class coffee, these exquisite beans provides a robust savour whether steeped hot or served over ice. A taste experience like no other.
Perfect for Expresso, Cafetiere, Filter, Chemex, Aeropress and Stovetop Brewing.
Introduced by Jesuit priests in the early 1700s, Colombia is now the third-largest coffee producer in the world today. Santander has become an established coffee growing region since the late 19th century due to it's suitable climate and varied elevations, making it a superb location for full-bodied, aromatic coffee.
